Have you ever wanted to combine the glamour of Barbie with the fun of cars in a cake? Doll cakes have been a delightful treat for years, evolving from simple buttercream swirls around a doll to elaborate fondant designs. Taking inspiration from these classic cakes, we’re diving into a unique twist: the Barbie car cake. This isn’t just another doll cake; it’s a show-stopping centerpiece that brings together baking and creativity. While it requires a bit more effort than traditional buttercream doll cakes, the result is a truly standout dessert perfect for birthdays, celebrations, or any Barbie-themed event. Let’s get started on creating your own fabulous Barbie car cake!
What You’ll Need to Make Your Barbie Car Cake:
To craft this impressive Barbie car cake, gather these essential tools and ingredients:
Barbie Car Cake Template
A precisely designed template to guide your cake cutting and fondant detailing is crucial.
For the Cake: My Moist Lemon and Blueberry Cake Recipe
This recipe provides a delicious and sturdy base for your Barbie car cake.
- 780g (27.51 ounces) margarine
- 630g (22.22 ounces) icing sugar
- 18 eggs
- 780g (27.51 ounces) almond meal
- 1 teaspoon vanilla essence
- Rind of 3 lemons
- 6 tsp baking powder
- 270g (9.52 ounces) flour
- 1 1/2 cup frozen blueberries
Instructions for the Cake:
- Preheat your oven to 180°C (356°F).
- In a large bowl, combine the margarine, icing sugar, eggs, almond meal, vanilla essence, and lemon rind.
- Whip the mixture until it is smooth and thoroughly combined.
- Add the flour and baking powder, folding gently until just incorporated.
- Spread the batter evenly into three 15″ x 10″ baking trays lined with non-stick baking paper.
- Sprinkle frozen blueberries evenly over the batter in each tray.
- Bake for approximately 23 minutes, or until a toothpick inserted into the center comes out clean.
For the Lemon Buttercream:
A tangy and sweet buttercream to complement the lemon blueberry cake.
- 360g (12.7 ounces) or 1 1/2 cups butter or margarine
- 1kg (2.2 pounds) or 7 1/2 cups icing sugar
- 2 tablespoons of lemon juice
Instructions for the Buttercream:
- Mix the icing sugar and butter (or margarine) together until smooth and fluffy.
- Add the lemon juice and mix until just combined.
For the Fondant:
High-quality fondant in various colors to create the car’s details.
- 1kg (2.2 pounds) pink fondant for the car body
- 700g (24.69 ounces) black fondant for the tires and car interior
- 50g (1.76 ounces) pale pink fondant for the dashboard
- 20g (0.71 ounces) white fondant for the lights
Other Essential Supplies:
- Isomalt for creating a clear windscreen
- 500g (17.64 ounces) compound white chocolate for car sides and wheels
- 5 x 1cm (0.39 inches) blocks and one slightly larger block to elevate the cake board
- Base board and thick cake board (template size)
- Silver luster dust for tire detailing
- Black gel food coloring for painting lights
- Edible pink glitter (optional, for extra sparkle)
- A Barbie Doll (new, washed, legs wrapped in plastic wrap)
With all your ingredients and tools ready, you’re now prepared to assemble and decorate your magnificent Barbie car cake. Let your creativity drive you!
