During the colder months, the arrival of winter citrus fruits is always a welcome burst of sunshine, and among these, the Cara Cara Orange truly stands out. At first glance, it might seem like just another orange. However, peeling away its fragrant skin reveals a fruit that is both visually stunning and exceptionally delicious, making it a true gem of the citrus family.
What Exactly is a Cara Cara Orange?
Simply put, the Cara Cara orange is a type of navel orange. Yet, it’s not just any navel orange. Cara Caras distinguish themselves with a slightly smaller size compared to typical navels, a thinner skin, and a captivating pinkish-red interior. These oranges are highly sought after for their remarkably sweet and fruity flavor, often likened to raspberries, which elevates them beyond the standard navel orange experience. Chefs particularly adore them, not only for their exquisite taste but also for the striking visual appeal that their salmon-pink flesh brings to culinary creations.
Originally cultivated in Venezuela, the majority of Cara Cara oranges are now grown in the sunny groves of California. They are a seasonal delight, available during the winter months. You can find them appearing at farmers’ markets and grocery stores from December through April, with their peak season being January and February.
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The Delightful Taste of Cara Cara Oranges
What makes these seemingly ordinary-looking oranges so special? One taste is all it takes to understand. Cara Cara oranges are notably less acidic and significantly sweeter than most other orange varieties. This unique combination results in an intensely “orange-y” flavor, with some even describing it as reminiscent of orange candy. Their dynamic flavor profile is often described as a delightful blend of very sweet orange and berries, particularly raspberry or blackberry. Adding to their appeal, the pith is thinner, contributing to a less bitter taste and a more succulent, juicy experience.
Cara Cara Orange Versus Blood Orange: Key Differences
Given their vibrant coral color, it’s easy to see why Cara Cara oranges might be mistaken for blood oranges. However, they are distinctly different fruits, each with unique characteristics. Here are some key distinctions:
- Color: The flesh of a blood orange can range from a deep red to a rich maroon-purple, whereas the Cara Cara orange exhibits a more true orange to coral hue.
- Pigmentation: Blood oranges get their deep red color from anthocyanins, the same antioxidant compounds that give raspberries their red color. In contrast, Cara Cara oranges derive their grapefruit-like pinkish color from lycopene, another antioxidant, similar to beta-carotene.
- Variety: Blood oranges can be mutations of either navel or Valencia oranges, while Cara Cara oranges are exclusively a variation of navel oranges.
- Culinary Use: Both are celebrated for their striking color and flavor. However, blood oranges are more versatile and frequently used in both sweet and savory dishes, while Cara Cara oranges are predominantly favored for sweeter applications.
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Optimal Storage for Cara Cara Oranges
Like other winter citrus varieties, Cara Cara oranges thrive in cool, dry conditions. For short-term storage, you can keep them on the countertop, away from direct sunlight and heating vents, for about one to two weeks.
For longer storage, aiming for around a month, the crisper drawer of your refrigerator is ideal. If you choose to refrigerate them, remember to bring them back to room temperature before eating or using them in cooking. Colder temperatures can diminish their nuanced flavors, and all citrus fruits release more juice when at room temperature.
It’s important to handle Cara Cara oranges with care due to their thinner peel and pith compared to navel or Valencia oranges, making them more delicate and less insulated. This, combined with their high juice content, means they are susceptible to bruising, which can lead to soft spots and spoilage.
Creative Ways to Enjoy Cara Cara Oranges
The simplest and arguably best way to enjoy Cara Cara oranges is to eat them fresh, right out of hand! However, if you’re looking to explore their culinary potential, Cara Caras are excellent for both cooking and baking.
Consider using their zest and juice to create a vibrant vinaigrette. Combine it with whole grain mustard, white wine vinegar, and quality olive oil for a dressing that perfectly complements bitter winter greens like endive and radicchio.
Cara Cara’s intense and juicy flavor also makes them perfect for enhancing orange cakes, particularly in glazes. Their natural sweetness makes them ideal for desserts like sorbets, custards, and even cheesecakes. Showcase them in an orange and fennel salad, a refreshing side dish that pairs wonderfully with roasted or charred meats. Whenever you desire a more pronounced orange flavor, Cara Cara oranges, with their saturated taste, are the perfect choice.
